Ham maker - page 7

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STEWING HAM
Attach the lid to the ham maker after you have filled it and attached the thermometer; the handle
will come out automatically. Put the ham maker into a pot and fill the pot with water approx.
1 cm below the level of the thermometer holder. Heat the water to 80 C and stew the ham at this
temperature for 2 hours. The temperature of the water during the stewing process must not exceed
85 C or drop below 75 C. The optimum temperature of the water during the stewing process is
shown by the pink sector on the scale of the thermometer. (B)
Check the temperature of the water from time to time and maintain it within the recommended
range. Remove the ham maker from the pot after two hours and cool it under running water. Strain
all excess water through the straining holes and leave the ham to cool in the refrigerator. Before
serving, unscrew the lid and slowly remove it from the vessel of the ham maker together with the
ham. Carefully cut off the stewed ham from the pressing disk and divide the ham.
MAKING A HALF PORTION OF HAM
To make a half portion, attach the adapter for making a half portion to the pressing disk. Use one
half of all the ingredients indicated in the recipes when making a half portion. When making a half
portion, fill the pot with water only up to about one half of the vessel of the ham maker.
MAINTENANCE
The ham maker is dishwasher safe. Do not wash the thermometer in dishwasher.
3?YEAR WARRANTY
A 3-year warranty period applies to this product from the date of purchase.
The warranty never covers defects:
- due to improper use incompatible with the Instructions for use
- resulting from an impact, fall or mishandling
- due to unauthorised repairs of, or alterations to, the product.
In case of justified complaint please contact your retailer or one of the service centres; for a list of
these centres please refer to
.
CHARACTERISTICS
HammakerPRESTO isexcellentformakinghamathome. Itcomeswithamulti-purposethermometer
for accurate temperature control during the stewing process. It is made of heat-resisting plastic and
heat-resistant silicone; the thermometer and the spring are made of high-grade stainless steel. The
ham maker has an adapter for making a half portion of ham.
LEGEND
1. Handle
2. Lid
3. Straining holes
4. Spring
5. Pressing disk
6. Adapter for making a half portion
7. Thermometer holder
8. Thermometer
9. Vessel
10. Silicone legs
BEFORE FIRST USE
Before first use, thoroughly wash all parts of the hammaker under running warmwater and dry them.
ADAPTER FOR MAKING A HALF PORTION
To make a regular portion of ham, unscrew the lid from the ham maker and remove the adapter for
making a half portion by turning it slightly and pulling it up from the pressing disk. To make a half
portion of ham, attach the adapter back in place. (A)
FILLING THE HAM MAKER
To make a regular portion of ham, fill the ham maker with the meat mass approx. 1 cm below the
upper rim; to make a half portion, fill the vessel to one half as a maximum.While filling, always press
the meat mass after introducing a new layer.
Hammaker PRESTO, with thermometer
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